Brandon Wilson, PhD, is Co-Founder and CEO of Range Biotechnologies. Previously, he founded Verre Vert which aimed to reduce carbon emissions through the wine industry supply chain, and also developed an ‘indestructible’ wine bottle. He is a graduate of the University of Rochester and Stanford. At the latter, he developed platform technologies and assays to quantify the molecular composition of biological samples, and, during his postdoc, researched single molecule protein sequencing, DNA nanotechnology, and next-generation sequencing. This laid the foundations for Range Biotechnologies, where he and his colleagues are unlocking translational proteomics for the next stage of human health.